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CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Asparagus racemosus (Shatavari) without chemical solvents
A premium-purity polyphenols standardized to 60% by HPLC
Active contents (Phytochemical) : menthol
and stilbenes
Cucumber Seed OS Extract, Safflower Oil Food-grade premium coloring CO₂ extraction uses pressurized carbonProduct : Cucumber Seed Oil Soluble Extract in Safflower Oil Botanical Name : Cucumis sativus Common Name : Cucumber, Kheera Part Used : Seed Country of Origin : India Composition Carrier Oil : Safflower Oil (Cold Pressed) 80% Botanical Extract : Cucumis sativus Seed Extract 20% Ingredients (INCI) Carthamus Tinctorius (Safflower) Seed Oil CAS No. 8001 23 8 Cucumis Sativus Fruit Extract CAS No. 89998 01 6 Grade : Cosmetic Grade Appearance : Clear pale