Léon Beyer Riesling Mexico Oaxaca the wine is transferred to

the wine is transferred to French barriques

The wine spends 28 months in French oak barrels (40% new French oak)

with the last few harvested by the end of September

Further ageing in bottle finally puts the seal on the rich texture that defines the wine’s mouthfeel

Léon Beyer Riesling Mexico Oaxaca the wine is transferred toFounded in 1580, Lon Beyer is one of the oldest Alsatian family owned estates. Owner Marc Beyer, 13th generation, along with his son, Yann Lon and daughter, Sophie Beyer, and a team of twenty members run the day to day. The estate farms 70 hectares, 20 of which are estate owned with holdings in two choice Grand Cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The