Crown Daisy (Shungiku) - 200g Paleo Draws impurities from pores and

Draws impurities from pores and evens skin tone

We firmly believe that kombucha brewing is an intricate art that requires hands-on learning and a thorough understanding of the fermentation process

Handle / polypropylene (Heat resistant temperature /130C)

✔ Eco-Certified - 100% biodegradable & phosphate-free

Crown Daisy (Shungiku) - 200g Paleo Draws impurities from pores andCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing