Wild Patagonian Toothfish Fillet Portions Black Cod Simply defrost them and fry

Simply defrost them and fry in a little bit of butter and serve with some salad and asparagus for a delicious light meal

Cooking: Once defrosted

then after turning

Please note that unlike many other sites

Wild Patagonian Toothfish Fillet Portions Black Cod Simply defrost them and fryEach pack contains two skin on fillet portions A dense fish that can be oven roasted We recommend 340g will serve two main courses Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South East Asian spices. Our Patagonian toothfish come from a fishery on one of the Kerguelen Islands. These cuts are our fillet portions,