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Versatile For Various Tea Preparations
they dissolve easily in hot liquids and set upon cooling
leaving dishes clean and free from grease and grime
Consume half a scoop upon waking on an empty stomach
Koyo, Umeboshi Japanese Plums, 200 Grams (Case Of 12) BurdockRoot Versatile For Various Tea PreparationsProduct Description Umeboshi are traditional Japanese pickled plums known for their unique tart flavor and vibrant color. They are crafted through a meticulous fermentation process with salt and shiso leaves, resulting in a rich, briny taste that can enhance a variety of dishes. These plums are often enjoyed as a condiment, added to rice dishes, or used in dressing and marinades. Koyo's Umeboshi Japanese Plums are a staple in Japanese cuisine,