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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Fermentation temperature: 70 to 95°F (21 to 35°C)
Key Characteristics
High Attenuation: Ideal for brewers aiming for dry
Low in spice phenols
Brettanomyces bruxellensis TYB415 | WLP4656 | Vault Strain fermenters Fermentation temperature: 70 to 95°FWhite Labs Brettanomyces bruxellensis TYB415 WLP4656 A Vault Strain for Dynamic and Layered Fermentations White Labs Brettanomyces bruxellensis TYB415 (WLP4656) is a Vault strain that offers brewers a chance to work with a unique Brettanomyces strain characterized by bold funk, fruit forward esters, and mild acidity. Perfect for wild ales, mixed fermentation styles, and experimental brewing, this strain is ideal for those seeking to create beers with
US$ 125.00
US$ 125.00