Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart - except that it doesn't

- except that it doesn't have the cognac

green tangerine oil

And once you’ve had one

store tightly wrapped or in an airtight container

Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart - except that it doesn't2 oz bag Japan Hojicha () is a Japanese green tea that's roasted over charcoal or in a porcelain pot at high heat, which gives it a distinctive reddish brown color and a warm, toasty, slightly caramelized flavor that's quite different from the grassy, vegetal taste of most green teas. The roasting process was reportedly developed in Kyoto in the 1920s, when a tea merchant decided to roast leftover stems, stalks, and older leaves rather than waste