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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
In the spirit of La Cuccina she shared this delicious recipe with us
spring onion
food writer and mom has authored two books
Free range chicken breasts diced and panfried with our own Tikka spice blend and coconut milk topped with fresh coriander to complete this premium pie
Sweet Potato Aubergine Sri Lankan Curry Select Portion Size:500g In the spirit of LaOur original Sri Lankan Curry has been so popular on our catering menu we decided to elevate it to "supreme master" of the vegetarian and vegan meal categories. The sweet potatoes and aubergine that have been flash grilled before being slow cooked with our blended Sri Lankan spices that create a wonderful depth to this dish. Topped with cashew nuts to provide some crunch. Serving Size 500g Serves 1 2 (Packed in 500g foil containers) 1kg Serves 2 4
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