Chivas Royal Salute 21 Yr Scotch Whisky Traveller The wine undergoes partial malolactic

The wine undergoes partial malolactic fermentation and is aged for seven months in French oak barrels

either alone or mixed with ethyl alcohol of agricultural origin with aniseed grown in Turkey – Pimpinella Anisum – in traditional copper alembics having a filling volume of 5

Fine-Bone Barbaresco

Situated off the grid in Vermont

Chivas Royal Salute 21 Yr Scotch Whisky Traveller The wine undergoes partial malolacticScotland 40% Scotland Powerful aromas of vanilla, toasted oak, baked cherries allude to a more subtle layer of cherry blossom, white raisin. Vanilla, dried apricot, a faint trace of smoke and biscuit appear on the palate. Chairman's trophy winner 2013 Ultimate Spirits Challenge