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This vintages blend consists of Cabernet Sauvignon from multiple blocks of Champoux Vineyard and a little Petite Verdot
and Walala (Annapolis - Sonoma Coast AVA)
chocolate and molasses supported by perfectly balanced acidity which adds length
fig with notes of vanilla on the nose
EL PINTOR MEZCAL ENSAMBLE Biodynamic This vintages blend consists ofPRoduced in Oaxaca in the town of Yautepec, El Pintor Mezcal is an ensemble of espadin and wild cuiche. Cooked in a traditional earth pit, fermented with naturally occurring yeast, and mashed with a tahoma, it is then twice distilled in a artisinally made copper still.
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