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This filler features a built-in self-priming diaphragm pump to draw your wine from your tanks or barrels up to the filler
Popular uses for this versatile press include: pressing soft fruits to extract juice
using a sensor probe that shuts off the fill at the desired height
7-7/8" W x 8" D
CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-60889 This filler features a built-inACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation
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