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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Blade Thickness: 2
Cutting Edge: Traditional wet method edge
7 inch/180 mm Nakiri (Cleaver)
The B37 Damascus Carving Knife is one of the best tools for slicing and carving meat
Xinxuo B37 Japanese Damascus Steel 73 Layers Powder Steel Kitchen Santoku Knife B37S Series Blade Thickness: 2This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. BRAND: Hezhen By XINZUO SERIES: B37 Master Series Total Layers: 67 1 Center Core and 66 Damascus Layers Blade Center Core: 14Cr14MoVNb Powdered Steel
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