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Mackays Scottish Strawberry Preserve 340G x 1
Calling all Marmite lovers
Whittard of Chelsea Salted Caramel Hot Chocolate 350 g while still giving guests aIt's infinitely indulgent and really rather chic Hot chocolate base: Milk chocolate Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here. Number of servings (using 3 heaped tsp 20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate 12 mugs of
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