Belgian Wit II Ale Yeast | White Labs WLP410 Yeast all-cider-making and a fermentation range of

and a fermentation range of 62 to 75°F

making it a versatile choice for multiple vessel types

with subtle citrus and light fruit character that can show more clearly as fermentation temperature rises

achieves exceptional beer clarity

Belgian Wit II Ale Yeast | White Labs WLP410 Yeast all-cider-making and a fermentation range ofWhite Labs WLP410 Belgian Wit Ale Yeast : Unique Strain for Authentic Witbiers Craft Crisp and Refreshing Belgian Style Witbiers White Labs WLP410 Belgian Wit Ale Yeast is a distinctive strain offering a cleaner profile than traditional witbier yeasts while maintaining the refreshing and complex character iconic to Belgian style witbiers. This yeast produces light phenolics and a hint of tartness, ideal for enhancing the citrus and spice notes often