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Flocculation: Medium to High
Fermentation Temperature: 68°F-85°F
Starting Volume 8L Wine Color Red Oak Medium Body Medium Sweetness Dry Region/Country Chile Style Merlot Brand RJS Cru International
since the ID is congruent with a 3/4" Tri-Clamp Fitting which suits low flow rates better than the Large ID of a 1
OMEGA YEAST LABS HEFEWEIZEN ALE I LIQUID YEAST OYL021 Unisex Apparel Flocculation: Medium to HighA classic German wheat strain, it's a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out. Over pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL 024) for an alternate complexity. Yeast Specs: Attenuation: 73 77% Flocculation: Low Alcohol Tolerance: 10% ABV Fermentation
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