Japanese Land Caviar - TONBURI manufakur Please see the updated ingredients

Please see the updated ingredients below

the fruit is mechanically separated from its outer husk

Sun-drying alone is already extraordinary

mouth-filling olive is firm

Japanese Land Caviar - TONBURI manufakur Please see the updated ingredients280 gram jar Japan "Tonburi" is the fruit of a herb called Bassia Scoparia, which is famous in Akita prefecture. It often is referred to as "caviar of the field" or "land caviar" due to its appearance. It can be combined with almost every food. It has a caviar like texture, and is easy to match with other ingredients as it will not alter the overall flavor too much. ingredients: kochia scoparia seeds