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A Good Food Award Winner
Introducing our Arizona Rose vintage design apron
Our crop was grown in Finland by farmers rooted in regenerative practices and a real love of rye
It’s the grain that Jesus and his disciples ate to satisfy their hunger as they walked through the wheat fields on the Sabbath
NEW! Sangaste Rye Berries Bran A Good Food Award WinnerSangaste Rye is a limited release. Don't let this one get away. Meet the King of Rye in its most elemental form: Sangaste Rye Berries. With flavor that is dense and full of character, where most rye hums a single note, Sangaste is the whole symphony. Mill it into flour for sourdough, or simmer the berries and let them shine in salads, grain bowls, or as a hearty foundation for seasonal sides. Chewy, with a subtle nuttiness, these berries carry that