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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
rice koji and honkaku shochu and must be aged for a minimum of a year
an heirloom rice from Okayama
a high-altitude village in Champagne’s Côte des Bar
-hokkaido scallop
Niida Shizenshu Odayaka event rice koji and honkaku shochuNaturalist producer who works with local farmers utilizing minimal interventionist methods. No pesticides or other chemicals are used for growing. No yeast added, local rice with local soft water that contributes to the mouthfeel. Rich rice notes, slightly funky and natural acidity.
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