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INSIDE ISSUE 88:
Fine grained
Ben's true passion is visual story telling and drawing comics is a great medium for this
Postcards from the Asylum
Sweetbreads Out of Season: Pat Collins’ Bistro and Hobart’s Brief Bohemia by Jim Marwood | PB Fictionalised history INSIDE ISSUE 88:Tasmanias first full liquor licence for a restaurant went to John Licandros Martini in Burnie. That was in 1968, but there had been wine on the menu at The Bistro (a basement restaurant under the Ship Hotel in Hobart) since 1961. There was nowhere like The Bistro and nobody like its charismatic matre d, Pat Collins, by turns charming, annoying and shocking to his drinkers and diners. A motley mob of gregarious lawyers, politicians, journalists,
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