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1" (155 mm)
and superb pressure stability
Max souring develops within 24 to 72 hrs
Boost your brew by turning it up to 11
WHITE LABS CRISP ENGLISH ALE LIQUID YEAST NEXT GENERATION WLP007 camlock 1" (155 mm)This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well suited for high gravity ales and clean, well attenuated beer styles. This strain has become a go to house strain for American breweries due to its clean profile and high attenuation. It's an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This