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Fabulous' Five Star Reader Review * * * * * In the glorious Cambridgeshire countryside
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The Hungry Ghost Bread Book : An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More - Richard Miscovich no discount that no matter how close2024 Foreword INDIES Book of the Year Awards Finalist for CookingLonglisted for the Andr Simon Award for Food Books for 2024"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire,this book will take your bread making to the next level." Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation andother fermentation bestsellers"It's impossible to read through the recipes inThe Hungry Ghost Bread
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