Dassai Blue Type 50 Junmai Daiginjo Domestic This is a very elegant

This is a very elegant Junmai Daiginjo that is more on the full-bodied side

and apricot flavors that all dance on smooth fluid that ends with a SweetTart finish

The nose on this locally made craft Kijoshu is a cool collection of brown sugar

and is simply a pleasure in the palate

Dassai Blue Type 50 Junmai Daiginjo Domestic This is a very elegantThe nose on this American made Dassai is a vast collection of pear, pineapple, mango, honey, berry, rock sugar, and King's Hawaiian sweet bread aromas. Say hello to a very approachable, drinkable, and prototypical Junmai Daiginjo that is great for beginners and sake aficionados alike. Made with Yamadanishiki brewing rice from Japan milled to 50%, and with an ABV of 14%, this brew is soft, smooth, round, silky, and full bodied with luscious feelings