Nishiki Rice Musenmai (Medium Grain) 2.5kg Rice The gin inside

The gin inside

transfer small amount in a plate and serve

Place noodles in briskly boiling water (400 ml) and simmer for 3 minutes

moisture-rich face and neck cream with the powerful combination of Kojic Acid and Tranexamic Acid that intensively whitens skin

Nishiki Rice Musenmai (Medium Grain) 2.5kg Rice The gin insideNishiki Rice Musenmai (Medium Grain). Nishiki Musenmail white rice is a delicious and tasty white rice specially milled so that no rising is required before cooking. To ensure the great flavor and texture of the rice, add a little more of water than normally used for Japanese rice. The recommended ratio is 1 cup of rice to 1. 3 cups of water or you can adjust amount of water to suite your taste. Nishiki Musenmai rice can also be washed and cooked as