Beef Ribs Events then cook low and slow

then cook low and slow for pulled goat

With generous marbling and connective tissue that melts down during cooking

Slice thinly and serve with horseradish cream or red wine jus

Pulled pork in the smoker or slow cooker

Beef Ribs Events then cook low and slowBeef RibsRich, meaty and made for slow cooking or smoking. Our beef ribs are a flavour packed cut taken from Echo Valleys pasture raised cattleperfect for low and slow cooking that brings out their full depth and tenderness. With generous marbling and connective tissue that melts down during cooking, beef ribs are a nourishing, satisfying cut that turns into something truly special with time and care. TWO SELECTIONS: Whole Rib plate perfect for