Gyokuro Isshin Eco-Friendly Tea Bottle this traditional Japanese tea scoop

this traditional Japanese tea scoop (chashaku) is used to measure matcha with precision and care

mellow character and low astringency

and the abundant extra-fine holes ensure quick diffusion while keeping particles contained for a mess-free brew

making this Japanese tea suitable for any time of day

Gyokuro Isshin Eco-Friendly Tea Bottle this traditional Japanese tea scoopIsshin is a high grade gyokuro made from the Asatsuyu cultivar, celebrated for its naturally sweet and mellow character. Grown under shade for 20 days before harvest, this gyokuro develops a vibrant green color, mellow umami flavor, and a smooth, low astringency finish that sets it apart from standard green teas. The name Isshin (), meaning a moment of connection, reflects the spirit of sharing and togetherness found in every cup. With notes of sweet