Tenbu Junmai Ginjo Cedar and lime aromas

and lime aromas

black olives

This also speaks to red wine drinkers who enjoy subtle yet complex flavors such as persimmon

Talk about a unique sake

Tenbu Junmai Ginjo Cedar and lime aromasThe nose on this sake made in a prefecture that is known for shochu is a very cool collection of melon, stone fruit, pineapple, tangerine, black licorice, and vanilla aromas. Spritzy, lively, bright, tingly, zesty, crisp, and refreshing, this brew is extremely talkative in the glass. Look for apple, Asian pear, honeydew, watermelon, papaya, and herbal flavors, with a minty and umami filled finish. What makes this Junmai Ginjo really cool is that you