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agaves wood-roasted in conical below-ground earthen fire-pit ovens
10% Tinta Roriz
once macerated (tinctures)
it was purchased by António Mendes Lopes in the 1990’s
Pra Soave Otto Bittermens Hopped Grapefruit agaves wood-roasted in conical below-groundGraziano Pra owns 30 hectares of prime vineyard's in the Italian regions of Soave and Valpolicella. His holdings are located on the middle slopes of rolling hills which receive the ideal amount of sunlight. The Pra Soave is a crisp white wine made from 100% Garganega harvested from organically farmed vines planted to volcanic soils in the Soave Classico zone of Monteforte d'Alpone. The wine was fermented and aged in stainless steel tanks for six
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