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but at its best its a beautifully refreshing take on Pinot Noir
It was intended for the exclusive enjoyment of the family and friends of the firm
Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste
ripe coconut flavor
El Maestro Sierra Fino California but at its best its"This has the unmistakable delicacy and softness of El Maestro Sierras house style. Aged under the veil of flor for four years, it has strong acidity, a deliciously abrasive texture reminiscent of the albariza soils and a spicy finish that invites you to drink the whole bottle with a plate of pescato frito." 93 points, Wine & Spirits