Essentially
and white chocolate aromas
Second floor
Some sake breweries are known for a “flagship” brew that symbolizes the brewery and their techniques
Ichinokura Sparkling Junmai Futsushu EssentiallyThe nose on this dryish and ricey sparkling sake is a cool collection of lemon water, lemongrass, yuzu, yogurt, green apple, kiwi, and grape aromas. This brewery makes excellent sparkling sake that all tend to be on the sweeter side. But this brew is ricey, dry, and a touch savory for a cool sparkling umami dance. Its clean, light bodied, with small bubbles, crisp, tingly, and ends in a dry finish. Look for fresh cut apple, tangerine, mochi, cucumber,