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passing dishes
deep umami with sweetness
and white cream pastas
Introduced in June 2023 to celebrate Tamanohikari’s 350th anniversary
Fukumitsuya Kuroobi DO DO Yamahai Junmai "Black Belt" Masuda Tokubei passing dishesThe nose on this sake made by the oldest brewery in Kanazawa, which has made sake for over 400 years, this special blended sake has a wonderful nose filled with mushroom, leather, almond, star anise, soy sauce, milk chocolate, aioli, butter, salted plum, and steamed rice aromas. Quickly becoming a staff favorite, this brew is made with blended batches of sake with differing rice varietals (Yamada and Kinmonishiki) milled to different levels and aged
US$ 15.50
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