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The stainless steel blade is sharp on all sides allowing the user to easily slice through weeds
allowing precise timing and providing maximum control when searing
professional grade anodised aluminium
cooking temperatures can be reduced by 10—15 degrees Celsius
16cm M'COOK Curved Splayed Saute Pan Cast S/S Handle SPADES The stainless steel blade isPerfect for using as you would a saut pan. However, the curved sides allow easy access to the sides of the pan when deglazing to prepare a sauce. Please read Care Instructions before first use.
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