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or even marinated olives and vegetables to eagerly awaiting plates
Drawing on classic European design
the Lucia dessert spoon is perfectly suited to both traditional and contemporary settings
one of our favorite stylists has been known to use it as a vase for petite bouquets)
Dessert Coupe New or even marinated olives andWhy should champagne have all the fun? Our all pewter Dessert Coupe adds a serving of style and glamour to your desserts. Piled high with ice cream, sorbet, fresh berries, or even macarons, it makes for an eye catching finale to a great meal.
US$ 241.50
US$ 59.00
US$ 800.00
US$ 70.00
US$ 11.99