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How did they do that
Traditional Kimoto sake is made with a long pole with a paddle attached to the end to mash the steamed rice in a small barrel
and full-bodied flavors coming right at your palate
but overall it’s round and smooth
Stella Junmai Daiginjo Shizuku Muroka Genshu Hiroshima How did they do thatThe nose on this Drip or Shizuku sake is a gentle collection of steamed rice, pear, and citrus aromas. Talk about a fun sake! This brew is round, smooth, and semisweet with an upfront fruit explosion followed by a great quick finish. How did they do that? So much flavor, but still so balanced and juicy. Look for layers of fruitiness like pear, mango, berries, and a superb grapefruit tickle. But also keep an eye out for powder sugar and pear hard candy
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