White Tamari (Shiro Tamari) PASTRY BRUSHES Another sophisticated vinegar by master

Another sophisticated vinegar by master vinegar maker Tobaya Suten

Adjustable Double Brass Cutter for pasta and pastry

This vinegar is aged through a complex and lengthy process that involves ageing in a series of wooden barrels of different types of wood (such as oak

The two-tine weeding fork loosens the earth around the roots

White Tamari (Shiro Tamari) PASTRY BRUSHES Another sophisticated vinegar by masterThis high quality Shiro (White) Tamari is made using locally grown wheat, Japanese sea salt, mountain spring water and koji. In essence, white tamari is a soy free soy sauce (it is the fermented soy beans that make "dark" soy sauce dark). The nose is malty, with koji and white miso notes, which perfectly highlights it's sweet, salty and strong umami flavour. This is an excellent seasoning for soups, stews, hot pots and rice dishes. Please note we do