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lockout features and more
Precision impingement combines highly efficient impinged air cooking with a one-touch
32″ (81cm) conveyor belt
Stucco aluminum interior enhances visual presentation and is extremely durable
Rational CombiMaster B229106.12.202 202E 20 Pan Full Size Electric Combi Oven - 1Ph, 208V exhaust-systems-1 lockout features and moreStandard Features Electrically heated device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting
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