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roasted rice
This is True Sake's attempt at letting everyone get to try Tsuyusanzen
just like the deep
and breakfast cereal flavors on a balanced flow
Shirayuki Junmai Genshu "Edo Genroku 1702" Gasanryu Gokugetsu roasted riceThe nose on this olden days sake is an amazing array of chestnut, cocoa, miso, unagi sauce, vegemite, sweet potato, burnt sugar, bonito flakes, and lemon tea aromas. Say hello to a special sake that is not only historical, but a great drinking experience. Philip Harper took Time Machine from a 1712 recipe, but the team at Konishi took a formula from 1702, and made an award winning sake that is literally like drinking a sake from over 300 years ago.