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this cookbook received the 2007 Writers Notes Cookbook Award
delectable foods
From kitchen essentials and menu suggestions to 78 recipes including appetizers
Spinach Salad with Poppy Seed Dressing
Very Virginia: Culinary Traditions with a Twist Format:Hardcover this cookbook received the 2007Very Virginia provides Southern tradition with a twist. The book provides the best of Virginia's hospitality, with seasonal menus, wine pairings, and more than 400 triple tested recipes. The dishes emphasize fresh ingredients and food indigenous to Virginia. Recipes include Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, and Grilled Breast of Duck. Readers can host a Holiday Breakfast, Terrace Supper, or
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