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all accentuated by a refreshing mineral touch and lively acidity
Utterly delicious
Distilled in pristine Canberra and bottled at a bold 45%
genuine expression
Ca' di Bruno - Nebbiolo 2022 Monastrell all accentuated by a refreshingThe Rivetti family has been cultivating Barbera, Nebbiolo, and Moscato since 2009 with a steadfast commitment to sustainable viticulture, crafting wines that faithfully express the character of their terroir. In the cellar, natural fermentations and minimal sulfur use preserve the purity and integrity of each variety. The wine opens with evocative aromas of dried herbs, wildflowers, and subtle forest floor nuances. On the palate, it is medium bodied
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