2.0 - Personnel Qualifications and Training management responsibilities The definitions and interpretations of

Name: 2.0 - Personnel Qualifications and Training management responsibilities The definitions and interpretations of
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Description

The definitions and interpretations of terms in section 201 of the Federal Food

processing

construction

All personnel should be aware of the principles of GMP that affect them and receive initial and continuing training

2.0 - Personnel Qualifications and Training management responsibilities The definitions and interpretations ofEach person involved in manufacturing, packaging, labelling, or storing dietary supplements, or in performing any quality control operations, must be qualified by education, training, and or experience to perform their assigned functions. You must assign suitably qualified personnel to supervise.

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