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Hand-harvested Barbera grapes from late September are transformed through native yeast fermentation
intense dark red with crimson tints
the land is nurtured with care
drinkable edge — the kind of Barolo that draws you in sip after sip
Waas Semillon Orange Austria Hand-harvested Barbera grapes from lateWaas Semillon Orange is a distinctive and expressive wine that showcases the unique potential of Semillon grapes. Produced by the innovative Waas winery, this orange wine is crafted with a skin contact fermentation method, where the juice is left to ferment with the grape skins, resulting in a wine with a beautiful amber hue and a complex, full bodied character. On the nose, it reveals aromas of dried fruits, honey, and subtle notes of spice and
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