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16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus
I originally downloaded a copy off of the website
This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine)
This strain is not just a great choice for Mexican lagers
Fermentis | SafCider™ AB-1 | Dry Cider Yeast itemID-11664 16-25 °L - Gabrinus Malting®Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre order today. We will automatically ship this item to you when we receive more in mid August. AB 1 is the right choice for producing balanced ciders Delicate aromatic profile combines fresh apple and elaborate applesauce notes with a balanced mouthfeel Fermentis active dry yeast offers reliability, ease of use, and consistency to home and