Mizuba Tea, Loose Leaf, Koshun Oolong ceramics to creating different patterns and

to creating different patterns and effects

Peak-a-boo rivets

Striped canvas lining

This book showcases many pieces selected by the Japan Folk Crafts Museum from the collection of philosopher Yanagi Soetsu

Mizuba Tea, Loose Leaf, Koshun Oolong ceramics to creating different patterns andKoshun , registered in 2000, is a crossbreed of Kurasawa and Kanaya midori cultivars from Shizuoka's research center. Known for its uniform buds and cold resistance, its harvested mid season and offers a strong, herbaceous aroma with a fruity, umami rich flavor. Popular in various forms, including sencha, black tea, and our special oolong. Sourced from Shizouka Pref, Japan Flavor profile: Smooth, Medium body, Baked Apricot, Honey Weight: 50g Product