Kasuri Methi Weight:100gm or by sprinkling it on

or by sprinkling it on top of the dish before serving

They contain capsaicin

The name "garam masala" translates to "hot mixture" in Hindi

It gives the dish a rich and robust taste

Kasuri Methi Weight:100gm or by sprinkling it onKasuri methi, also known as dried fenugreek leaves, is an herb commonly used in Indian cuisine. It adds a distinct flavour and aroma to various dishes. The leaves are crushed before use. Vruj Kasuri methi is often used in curries, sauces, and marinades to impart a slightly bitter and nutty taste. Additionally, Kasuri methi is believed to have medicinal properties and is used in traditional Ayurvedic medicine for its potential health benefits.