Piquillo Peppers - DO No 6 harvested at the peak of

harvested at the peak of ripeness — because Mon Pari Gourmand understands that the quality of what goes in determines everything about what comes out

Then soak in water for several hours or overnight to soften them

Bite Away - The bite is good

The vibrant packaging for this bar—designed by artist Ana Mengote Baluca—draws inspiration from the Camarag flower and the rich indigenous textiles of the Gaddang and Yogad peoples of Cagayan Valley

Piquillo Peppers - DO No 6 harvested at the peak of215 g 7. 6 oz Navarra, Spain The pointy, triangular piquillo peppers (the word means "beak" in Spanish) are 3 4 inches long and have an all over bright red color. The flesh is compact and rather fine in texture, and the flavor includes a hint of sweetness, very little acidity, and a slight, sneaky heatnothing like hot chili peppers. Wood fire roasting gives them a wonderfully mellow smokiness. Use these red peppers to add flavor as you would olives or