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The imagery shown with each adjective aids the cupper in recalling and describing the proper sensation and aroma
We have taken the standard SCA Flavor Wheel
*Note: this course is intended for students familiar with using an espresso machine
you will receive a certificate of acknowledgement
The Evolved Q Grader Course & Exam - SCA - (6 Day) Barista The imagery shown with eachThis is an intensive 6 day training course & exam where students will learn the cupping & grading protocols required of a certified Arabica Coffee Q Grader. The 'Evolved' Q Grader Program is for experienced coffee professionals. The curriculum is designed to test students' abilities to detect specialty coffee differences & defects, describe sensory profiles, & apply the Coffee Value Assessment in real world contexts. Upon successfully completing all