Paines Creek Oysters from Brewster, MA YGroup_recycledknife some of whom go on

some of whom go on to study aquaculture

floating in the clean cold water that surrounds Snow Island until being harvested after 2-3 years

His father Paul helps farm the oysters while Joey is back at the shop throwing pies

How they taste: The long grow out and cold Maine waters make for a beautifully strong shell

Paines Creek Oysters from Brewster, MA YGroup_recycledknife some of whom go onAvailable for a limited time only. Farmer(s): Joey and Paul Werzanski Location: Brewster, MA How Theyre Grown: Huge 14 foot tides flood the Brewster flats daily, making it the ideal place to grow oysters. Soft sand and a strong current dictate that the oysters must be kept off the bottom, Joey uses trays to house his crop for their entire 2 3 year grow out. During the winter months, the crop is removed from the water and stored, except for a select