Creamy Cheese - Pasteurized - Amiksa - 200gm withoutbarcode dry and hygienic place away

dry and hygienic place away from sunlight

It’s delicious served in a bowl with milk

Homemade Extracts and Infusions: Sprig’s vanilla extract can be used to create your own homemade extracts or infusions

Consume it daily to enhance overall well-being

Creamy Cheese - Pasteurized - Amiksa - 200gm withoutbarcode dry and hygienic place awayA soft spreadable versatile fresh cheese This cheese is a white soft cheese with a spreadable crumbly texture. Typically the milk is pasteurized to optimum temperature and then culture is added. After the coagulation of the milk takes place, the curd is then cut in to chunks and transferred into batches for draining. This draining takes 1 2 days depending on the amount of cheese. Other than salt we donot add anything to this cheese. You can mix it