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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
causing these oysters to reach market size quickly---they can be as young as 14 months old at the time of harvest
Box description: Saucey gang
These beauties are harvested at 15-20 months from Philip’s 2 acre lease
Why They’re Unique: Billy is finally in retirement after decades of lobstering
Chebeague Island Oysters from Casco Bay, ME YGroup_NBO causing these oysters to reachAvailable for a limited time only. Location: Chebeague Island Farmers: Bob Earnest, David Whiston, Hank Whetham, and Caitlin Whetham How theyre grown: The Chebeagues are grown in mesh bags and cages placed at the intertidal zone; an area with a more shallow sandy bottom and a long gradual runout into deeper water. The crew prides themselves on repurposing old equipment. Chebeague Island has been a storied ground for centuries thanks to its unique