Carob america It is sometimes known as

It is sometimes known as the Saba Nut and is grown mainly for its edible seeds

Fruits can be eaten fresh or used in desserts

It prefers a rich well drained soil in a position that does not have exposure to the hot afternoon sun

Airlayered (marcotted) for fast fruiting

Carob america It is sometimes known asCurrently approx 70cms and grows to be a large elegant tree of 10m. One of the worlds best natural sweeteners, the leathery pods are ground as a substitute for cocoa, and have been cultivated throughout the Mediterranean as a staple food source for thousands of years. Needs male and female plants to produce the delectable pods. A tough drought tolerant shade tree, making an ideal windbreak in our dry climate. Plant a few to ensure good pollination.