Black Sushi Vinegar INDUCTION DISC and cutting grass roots to

and cutting grass roots to stimulate extra root growth

allowing the Madagascar-grown green peppercorn flavour to really shine through

collecting material and crumbling the soil

Designed to fit the 16cm M'6S saucepan

Black Sushi Vinegar INDUCTION DISC and cutting grass roots toSakamoto Brewery's Black Sushi Vinegar is produced using the same method that has been used for 200 years. This sushi vinegar is a well balanced combination of Kagoshima black vinegar, salt and kelp dashi, giving it a mild acidity and aroma. It can be used not only for sushi rice, but also for salads and marinades. Use in sushi rice: Once the rice is cooked, transfer it immediately to a large mixing bowl and drizzle with the vinegar. Use a spatula to